Ribollita Italy Food Travel High School Scholarship thewanderingscholar smithsonianstudentadventures

Ribollita. Image credit: Eataly.com

Many say the epitome of Milan is the cuisine because every aspect of their food has a story mixed with rich sauces and everyone has come to love it. Beginning with breakfast,  it contains coffee, many pastries, fruits, salads, and for the most part, many healthy ingredients. Through the sources I’ve read, it is noticeable that they focus on healthy, fresh food which makes a statement on how they prioritize health and avoid food that does not benefit them. They have many markets and there has been researches done that have concluded that many in Italy tend to resort to home-cooked meals. Many know Italy as fancy, high-end meals, but there are many simple recipes and suppers that many prepare. An example of this is Ribollita which is a soup that has history tied to peasants and is now very popular. Ribollita includes: onions, olive oil, carrots, pancetta, garlic, salt, black pepper, and tomatoes. It reveals that not every person in Italy eats the foods they are known for. Also, the Margherita pizza has been tied to the poor side of Naples, but is now loved by many. Americans may recognize pizza as a meal with many toppings of your preference, but in Italy, it is a simple pie. The Margherita pizza contains: mozzarella cheese, tomatoes, and fresh basil. It was originally made for the 1889 Italian queen, Margherita de Savoy, and it became her favorite food. Another famous meal that no one who has visited Italy or an Italian restaurant can ever go by without and that is pasta. “The first written record of pasta and tomato sauce is said to be found in L’Apicio Moderno, a cookbook written in 1790 by Roman chef Francesco Leonardi”. Pasta began as a food eaten with hands but people began to use cutlery because of the innovation that was Marinara sauce. As food has evolved due to immigration and food being dispersed, it is important to remember that food has been assimilated throughout the years to compromise with the diverse preferences all over the world.

The Milanese people celebrate many festivities and although it may not be the first place many think about when speaking of Italian food. Their food is significantly diverse due to the ruling the of many powers like the Spanish, the Austrians, and the French. One of the most famous Milanese food that is used all around Milan during Christmas is panettone. Panettone is a complex bread that contains warm water, dried active baking flour, warm milk,caster sugar , vanilla extract, glace fruits, lemon zest, orange zest, butter, egg yolk, and cream. It is a simple but delicious dessert to make during a cold holiday where everyone can enjoy a sweet meal.

Since the population of Milan is mostly wealthy people, the only “street food scene” there is is of aesthetic windows of food organized to attract busy workers walking the streets looking for a meal that doesn’t take too long to prepare but measures to their fancy taste. Milanese food isn’t labor-intensive but it does take a long time the better quality it is. Especially since the food in Milan is high-end, it has many ingredients but does not take too much to make the meals. Their ritual begins with breakfast , lunch is around 11 a.m. and it tends to be a quick meal, many eat around 4 p.m. because children are out of school and many are angry, and they end with dinner at 7 p.m.. It is common for everyone to drink wine because they do not view alcohol as something to consume to intoxicate but rather, as a health benefit that many know about wine. 

http://www.italoamericano.org/story/2015-8-25/milan-food

http://www.italymagazine.com/featured-story/10-basics-italian-food-culture-you-need-know

https://www.nytimes.com/2014/04/02/dining/italian-dj-fights-to-keep-culinary-traditions.html

http://www.academiabarilla.com